GUCCI OSTERIA IN SEOUL

The fourth global Gucci Osteria da Massimo Bottura has opened its doors in Seoul, South Korea, on the top floor of the Gucci Gaok flagship store in the district of Itaewon.

Joining the flagship Gucci Osteria da Massimo Bottura in Florence, Italy, and additional locations in Los Angeles and Tokyo, the latest outpost in Seoul has just opened its doors (March 2022). This series of contemporary restaurants infuses creativity, elegance, playfulness and sensuality into traditional Italian cuisine, allowing guests to enjoy a unique dining experience that also incorporates the diversity and identity of its location.

The menus were developed by internationally acclaimed chef Massimo Bottura (owner of 3 Michelin Starred Osteria Francescana, voted The World’s Best Restaurant in 2016 and 2018); Karime Lopez, Executive Chef of Gucci Osteria Florence, (awarded one Michelin Star in 2020) together with Seoul Executive Chef Hyungkyu Jun and Head Chef Davide Cardellini. The locale’s distinctive dishes include the signature Emilia Burger and Tortellini with Parmigiano Reggiano Cream alongside the Seoul Garden and Summer in Adriatic.

Massimo explains: “There is an invisible thread that runs through each of the Gucci Osteria globally: one that entwines Italian food with the food and produce of other great global cuisines. Korea - like Italy - embraces its food as part of its culture, and I’m so excited to welcome everyone to our Seoul outpost”.

Visit the Gucci Osteria website to discover more.